Kismet. Serendipity. Blind dumb luck.
After sampling one of Cornish Bakehouse’s meat pasties, I wasn’t expecting much from their custard Danish. For starters, it was custard filled. I like custard, but as I’ve said many times before, Danishes should be cream cheese filled. Fruit should be used as a last resort, and in conjunction with the cheese. Custard? Never.